A PURE & POWERFUL RED
A UNIVERSAL RED WINE
This subtle 100% Pinot Noir from Burgundy will delight your French and international guests with the sensations it provides.
Its balance and elegance will combine perfectly with your dishes and cheeses.
SAINT-ÉMILION GRAND CRU
A GREAT VINTAGE
A finesse, an elegance and a balance which will magnify legs of lamb, ribs, skewers of beef and all your game meat and truffle recipes.
THE HILL OF 1000 CASTLES
Saint-Emilion is the name of a charming village and a two-thousand-year-old vineyard that has been listed for 20 years on the UNESCO World Heritage Site for its cultural landscapes.
The city of Saint-Emilion, rich in magnificent viewpoints and exceptional landscapes, has 17 remarkable monuments, for only 2,000 inhabitants.
Eight municipalities are attached to the jurisdiction of Saint-Emilion. And it is with pleasure that you can also browse the villages of Saint-Christophe-des-Bardes, Saint-Etienne-de-Lisse, Saint-Hippolyte, Saint-Laurent-des-Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens and Vignonet to which is added, in part, Libourne.
It is a mosaic of plots whose roots go back to the land and economic structures that prevailed at the end of the Middle Ages. The oceanic and temperate microclimate predominates and gives mild average temperatures in winter (around 12 °), precipitation well distributed throughout the year and hot summers.
Saint-Emilion and Saint-Emilion Grand Cru.
Then Montagne, Saint-Georges, Puisseguin and Lussac have the right to have the name of their municipality followed by the name of Saint-Émilion since 1936.
Merlot - It brings color, intensity of red fruit aromas, simplicity and a refined side.
Cabernet Franc - Fine tannins, subtle aromas of red fruits and spices, complexity.
Cabernet Sauvignon - Aromas of black fruit, persistence in the mouth, intensity and structure.
Le Malbec (Cot or Pressac) - Passion and temperament.
Le Petit-Verdot - Intensity, color, tannic power and aromatic richness (violet).
La Carmenère - Complex aromas, tannins and persistence for this cross between Cabernet Franc and Gros Cabernet.
DÉCOUVREZ LA BOURGOGNE
An exceptional territory both for its different climates and its geology, Burgundy has vineyards with an unrivaled world reputation.
It covers four departments: Yonne, Côte d'Or, Saône-et-Loire and Rhône.
The first produces the famous Chablis, Irancy, Côte Saint-Jacques or Coulange la Vineuse and crémants.
The other three are rich with the vineyards of the Côte de Nuit, Côte de Beaune, Hautes Côtes de Nuits and Hautes Côtes de Beaune. It is the latter who produces Caprice and “S” By Sébastien Laffitte Sommelier, the two exceptional Hautes-Côtes de Nuits Burgundy from the Collection Absolue acclaimed by many wine sommeliers and journalists.
The vineyards of the Côte Chalonnaise, Couchois and Mâconnais in the department of Saône-et- Loire from which the Pinot Noir and Chardonnay from the Collection Essential come.
Little information, when we talk about "Climate" in Burgundy it means, when used with the name of an appellation, a locality or a cadastral plot characterized by a type of soil and a defined microclimate.
The Beaujolais and Coteaux du Lyonnais vineyards are administratively attached to the Rhône department: appellations such as Brouilly, Côte de Brouilly, Chénas, Chiroubles, Juliénas, Fleurie, Moulin à Vent, Morgon, Régnié and Saint-Amour.
Burgundy vineyards are established mainly on Jurassic clay-limestone soils up to Macon. South of the city, in Beaujolais, the granite foothills of the Massif Central take over.
The landscapes are quite varied with their hills, their coasts, their valleys, the foothills of the mountains ...
The Burgundy vineyards produce red, white and rosé wines as well as sparkling wines. The main grape varieties are Chardonnay for white wines, Pinot Noir for red wines.
Aligoté comes from a cross between Gouais Blanc and Pinot Noir.
Pinot Noir gives distinguished wines often little colored with typical aromas of morello cherry, blackberry, redcurrant, strawberry, raspberry and peony. Sometimes spicy when it is young, it will evolve on notes of leather, undergrowth and mushroom. Slightly tannic, it is easily drunk even for the most sensitive palates.
Chardonnay give ample and elegant wines with fine and fruity aromas. In Burgundy these wines most often age in oak barrels. Their aromas vary according to the terroir: honey and butter in Côte d'Or, flint and white fruit (pear, peach, lychee) in Chablis.
Pinot Noir and Chardonnay from the Collection Essentielle come from the Côte Chalonnaise, Couchois and Mâconnais in the department of Saône-et-Loire.
In Beaujolais the wines come from the Gamay grape variety.
Blanc de blanc champagnes develop aromas of toast, brioche, hazelnut and citrus.